| Hi Everyone, I mentioned the loud talking phenomenon since we have been wearing masks for a few months. Another farm oddity has reared its ugly head lately and that is, quite a few customers admitting openly that it’s their first visit to the market after passing by hundreds of times. “Why haven’t you stopped before?” I queried. “We were afraid”, they replied. One man about 6’5″ 250 exclaimed that he and his wife were frightened to come down the drive fearing the worst, not knowing what to expect. Just so you know, everyone has made it out alive…as far as we know. In the market Friday 10-6, Saturday 10-6 and Sunday 10-2: Local Sweet Corn Tomatoes Green Tomatoes Cherry Tomatoes Sweet Cherries Yukon Gold Potatoes Red Potatoes Fresh Sweet White Onions Zucchini Yellow Squash Cucumbers Fresh Bunched Beets Broccolini Scallions Various Head Lettuces Lettuce Mix Greens Mix Arugula Italian Eggplant Swiss Chard Curly Kale Red Russian Kale Fresh Garlic Baby Fennel Arugula Green Cabbage Napa Cabbage White Turnips Kohlrabi Collards Cilantro Basil Dill Parsley Sage Meats from local farms Hickory Chance Beef Roseda Beef Righteous Felon Beef Jerky Varieties Gronova Chicken and Crooked Creek Pork Ground Bison Honey Eggs Duck Eggs Local Fermented Products from Hex Ferments such as, Kombucha, Sea Kraut, Glow Kraut and Miso Kimchi Cheese (many flavors) Goat Cheese Fresh Cream Butter Dimitri Olive Oil, Infused Oils and Balsamic Vinegars Putnam Hill Nursery Plants Celadon Hill Bouquets Remember, the full market is now open Friday and Saturday 10-6 and Sunday 10-2. We’ll see you, down on the farm. Vicky and Steve P.S. Next week Peaches!!!!!
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10
Jul