What’s Going on down on the farm

Hi Everyone,

We want to thank all who attended our first cooking demo of the season. Way more joined us then we expected, we really appreciate your support! Of course also a big THANK YOU to Chef Colleen for creating some delicious dishes!

Wow, has it been hot working in the fields! I don’t think I’ve sweat so much since I played the part of a hot dog laying under heat lamps in my sixth grade school play. Yes, they had electricity back then!! We hope everyone had a nice 4th and now we move into the weekend. Our market hours remain Friday, Saturday and Sunday 10-6. Of course, we offer delivery Thursday evenings. All orders must be in by noon tomorrow (Thursday). Available for delivery and in the market this weekend:

New Red Potatoes
Red Beets
Gold Beets
Scallions
Cabbage
Yellow Squash
Zucchini
Cucumbers (Slicing and Pickling)
Kolhrabi
Lettuce Mix
Swiss Chard
Red Russian Kale
Lacinato (dinosaur) Kale
White Turnips
Japanese Eggplant (limited)
Japaneses Cucumber (limited)
Yellow Wax Beans
Pork from Crooked Creek Farm in Pylesville. Both boneless and bone in Pork Chops, breakfast sausage, hot and sweet Italian sausage, ham steaks, ribs etc.
We are sold out of our chicken, but the next batch will be in the cooler next Wednesday 7/11. Keep in mind you can join our chicken CSA anytime. It will save you money on our chicken. Details on our website www.rousedalefarm.com<http://www.rousedalefarm.com> Since we are a month in, we can prorate the price for you.

Don’t forget Yoga Sunday morning at 9:30 on the farm.

And stand by for the details of this months cooking demo on July 27.

Locally Yours,
Steve

What's Happening Down on the Farm?

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