What’s Going on Down on the Farm

Hi Everyone,

It’s the end of a busy day and we are pooped!!  A quick note that your orders for pickup at the farm tomorrow 2-6 are ready and your orders to be delivered are prepared and ready for your front stoop.  If you didn’t decide to order this week, but would rather visit our farm market live and in person, we will be open Sunday from 10-2.  A bit of a bonus Sunday at the market, we will have free samples of all the varieties of the delicious Chesapeake Gold Farms Cheeses.  That’s how we got turned onto their cheese, now it’s your turn to try their many selections.  Is it to early for wine with the cheese?  I think not!  If it’s good enough for church Sunday morning, then it’s good enough for the Rousedale market!  BYOW
In the market we’ll have:
Snow Peas
Fresh Bunched Beets!
Fresh Bunched Carrots
Fresh Baked Bread
Green Bibb Lettuce
Red Head Lettuce
Red Crisp Lettuce
Red Oak Lettuce
Red Skelton Lettuce
Lettuce Mix
Vidalia Onions
Fresh Garlic
Garlic Scapes
Swiss Chard
Baby Fennel
Sweet Potatoes
White Turnips
Lacinato Kale
Red Russian Kale
Curly Kale
Romain Lettuce
Fresh Parsley and Sage
Portabello Mushrooms
Shitake Mushrooms
Cremini Mushrooms
White Mushrooms
Napa Cabbage
Hickory Chance Beef
Roseda Beef
Righteous Felon Beef Jerky Varieties
Gronova Chicken
Crooked Creek Pork-limited
Lamb Chops
Duck Eggs
Local Fermented Products from Hex Ferments such as, Kombucha, Sea Kraut, Glow Kraut and Miso Kimchi
Cheese (many flavors)
Goat Cheese
Fresh Cream Butter
Dimitri Olive Oil, Infused Oils and Balsamic Vinegars

     See you Sunday!

Vicky and Steve
Rousedale Farm

What's Happening Down on the Farm?

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