Our Final Cooking Demo of the Season

Hi Everyone,
A quick note about our fourth and final cooking demo for the season which will be Thursday evening September 13 at 6pm.  Many of you may be asking,”But Steve why on a Thursday?”  Well, when you have the opportunity to host an Executive chef from one of Baltimore’s Top 50 restaurants you ad lib a bit.  Bryan Boessel executive chef of Bel Air’s 111 Main restaurant, which achieved premier status in our area when it was named one of Baltimore’s Top 50 restaurants, will be cooking for us Thursday evening 9/13 at 6.  Would you like to join us?  $25 per person to not only learn from one of the best but also taste some incredible offerings. Email me with your reservations.  Reserve you spot early as there is a limited capacity. Reservations must be in by Monday September 10.

steve@rousedalefarm.com

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