Farm Update

Howdy,
Wow, what a weekend!  Talk about hot!!!  A lot of  correspondence from our customers has been rolling in:
Amy from Fallstonwrites,”Your market was hot as death!”
Ray from Parkville,”Thank you for pre-cooking my veggies!”
Jackie from Bel Air,”How wonderful, I arrived at your market weighing 168 and left a trim 140!”
Romy from Forest Hill,”Steve, your free promotional breakfast was delightful.  Who knew eggs fried on pavement could be so delicious!”
Angel from Jarrettsville,” Suggesting to put my potatoes in the trunk of my car was spot on. When I arrived home, they were baked to perfection!”
And so it goes, thank you for all your fantastic comments!
Expected in the market this week:
Peaches-(Thursday-Sunday)
Tomatoes
Green Beans
Watermelons
Tomatillos
New Red Potatoes
Sweet Corn
Green Bell Peppers
Rousedale Whole Chicken
Cherry Tomatoes
Red Onions
Sweet Onions
Leeks
Patty Pan Squash
Cucumbers
Flowers-Market Bouquets-Thursday thru Sunday
Lettuce Mix
Scallions
Eggplant
Curly Kale
Swiss Chard
Beets
Carrots
Garlic
Dill
Parsley
Basil
Eggs (chicken and duck)
Honey
Flying Plow Beef (grass fed and finished) the ground beef makes incredible burgers!
Crooked Creek Farm Pastured Pork (now with 2 pound containers of pulled pork in sauce, real good!)
And don’t forget we will deliver Thursday evenings.

Steve and Vicky

steve@rousedalefarm.com

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